RestaurantsEvery ticket fired, nothing forgotten
Orders flow from the floor, the phone, and the web straight onto the kitchen screen — no paper tickets, no lost dockets. The till, the stock room, and the pass all read from the same page.
Demo space · sample data, shared and reset periodically · no sign-in needed
A day in the life
A day in restaurants, on SpaceOS
From open to close, every handoff lands in the same system — here's how it plays out.
10:00
Prep against real stock
The morning count shows what yesterday's service used. Eighty-six the sold-out special before it hits a single menu, not after the third apology.
Inventory →11:30
Lunch pre-orders roll in
Office regulars order from the lunch menu ahead of the rush. The kitchen sees the full pre-order summary before the first walk-in sits down.
Lunch Orders →12:15
The board runs the rush
Tickets move across the kitchen display — new, in progress, ready — one tap at a time. The pass always knows what's next; nothing dies under a heat lamp unclaimed.
Kitchen →13:30
Tables close cleanly
Ring up covers, apply the lunch deal, split the bill — payment and order history land in the same system the kitchen just cooked from.
POS →19:00
Dinner orders arrive online
Web orders drop straight onto the same kitchen board as the dining room's. One queue, one sequence, no tablet farm chirping on the counter.
Ecommerce →22:30
Close with the full picture
See who dined, who ordered ahead, and who came back three times this month. Regulars stop being a hunch and start being a list.
Customers →Before / After
The chaos you retire
Handwritten dockets clipped to a rail — smudged, dropped, and cooked out of order on busy nights.
A kitchen display with live tickets and statuses. The pass fires in sequence, every time.
Three delivery tablets, a phone pad, and the floor's orders, all converging on one shouted queue.
Every channel lands on one kitchen board, in one order queue.
Learning the special ran out from a furious chef mid-service.
Stock counts drive the menu — sold out means removed, before service starts.
The stack
The modules behind restaurants
Each one switches on in a click and shares the same customers, catalog, and books as the rest.
0
paper tickets lost mid-service
0 sec
from order placed to kitchen screen
0 queue
for dine-in, pre-orders, and web
Explore the live Restaurants demo
Our demo spaces are seeded with real data — bookings, orders, customers, and invoices — so you can click through exactly what your team would see day to day.
Demo space · sample data, shared and reset periodically · no sign-in needed
Run your whole space on one platform.
Start free, switch on the modules your vertical needs, and go live in an afternoon.
Free to start · No credit card required · Cancel anytime